Skip to content

BEC: From Kitchen to Market #62763

Friends and family have encouraged you to sell your delicious BBQ sauce, homemade cookies or jams; perhaps you have already begun your packaged food business and need information on expanding; or maybe you just love food and need an overview of the marketplace to point you in the right direction. Whatever your motivation you will gain a competitive edge by learning the ups and downs, the ins and outs of the trendy specialty food industry from an insider. Topics covered in this 3-hour workshop include the planning and production process, contacts to help get you started, capitalization options, creative marketing ideas, the distribution network with suggestions on how to get into that segment of the business as well, and more. Cost includes take-home packet with worksheets, resource guides, and current trend analyses. The instructor, Anni Minuzzo, is a 26-year veteran in the food trade, owned a wholesale baking company for over 18 years, teaches in San Francisco and 3 North Bay counties, and consults for the Napa Valley College Small Business Development Center.
Date & time: 
Mon, 02/27/2012 - 2:30pm - 5:30pm
NVC Community Ed Ctr, 1360 Menlo Ave, Rm 5
Register for this event